Article is from hcg-injections.com
I was a slender kid until my teen. I had an accident and spend months
on crutches. Needless to say, during my recovery I gained 40 pounds. I
wasn’t sure how to lose it. Working out is not much of an option
anymore. Still, I managed to curb it eventually around 165 pounds by the
time I turned 24 years old.
At 25, I got pregnant with my first child. I had constants morning
sickness. The only food that prevents me from being sick was eating a
lot of gingernut biscuits with some ginger tea. I ballooned up to 205
pounds by the time I was due. After birth, I managed to get down to 175
pounds by eating healthy and by going to the gym. Two years later, I got
pregnant with my second child. And yes, with more constant sickness and
pre-eclampsia. The end result, I gave birth to a premature baby. So, I
turned to foods like cakes and ice cream for comfort. Click Here To Read More!